Dr. Blaylock’s List of suggestions on How to Reduce the Toxic Effects of the
AH1N1 Vaccine, is as follows:
1. Number one on the list says Dr. Blaylock, is to bring a cold pack with you
and place it on the site of the injection as soon as you can, as this will
block the immune reaction. Once you get home, continue using a cold pack
throughout the day. If you continue to have immune reactions the following
day, have cold showers and continue with the cold press.
2. Take fish oil. Eicosapentaenoic acid (EPA), one of the omega 3 fatty
acids found in fish oil supplements, is a potent immune suppressant. If you
take high dose EPA you will be more susceptible to infections, because it is
a powerful immune suppressant. However, in the case of an immune adjuvant
reaction, you want to reduce it. Studies show that if you take EPA oil one
hour before injecting a very powerful adjuvant called lipopolysaccharide
(LPS), it would completely block the ability of the LPS to cause brain
inflammation. Take a moderate dose everyday and more if needed to tame a
3. Flavonoids are third on the list, namely curcumin, quercetin, ferulic
acid and ellagic acid, particularly in a mixture. The curcumin and quercetin
in particular have been found to block the ability of the adjuvants to
trigger a long-term immune reaction. If you take it an hour before the
vaccination, it should help dampen the immune reactions says Dr. Blaylock.
4. Vitamin E, the natural form that is high in gamma-E will help dampen the
immune reactions and reduces several of the inflammatory cytokines.
5. An important ingredient on the list is Vitamin C at a dose of 1000 mg,
taken four times a day between meals. It is a very potent anti-inflammatory
and should be taken in a buffered form, not as absorbic acid, says Dr
6. Also use astaxanthin as it’s an anti-inflammatory. According to Dr.
Blaylock, fatal reactions to vaccines in aboriginal and African children
occurred in those who were deficient in carotinoids, like astaxanthin … It
is a good protection against the toxic effect of the vaccine.
7. Likewise, it was found that children who were deficient in zinc had a
high mortality rate. Zinc is very protective against vaccine toxicity. (Do
not use zinc mixed with copper however, as copper is a major trigger of
free-radical generation according to Dr. Blaylock).
8. Ensure you avoid all immune-stimulating supplements, such as mushroom
extracts, whey protein and beta-glucan.
9. Take a multivitamin-mineral daily one that does nott contain iron. This
multivitamin-mineral is to make sure your body has plenty of B vitamins and
Selenium. Selenium, said Dr. Blaylock, is very important for fighting viral
infections and it reduces the inflammatory response to vaccines.
10. Magnesium citrate/malate 500 mg of elemental magnesium two capsules, three times a day. (This was not mentioned during the show, but was postedat Dr. Deagle’s website, ClayandIron.com).
11. What is very important is vitamin D3, which is the only ‘vitamin’ the
body can manufacture from sunlight (UVB). It is a neural hormone, not
really a vitamin says Dr. Blaylock and helps if you are over-reacting
immunologically by cooling down the reaction. Similarly, if you are
under-reacting, it helps to boost your immune response. In addition it
also protects against microorganism invasion.
Black people and those in colder climates are particularly deficient, so
they will almost certainly require supplementation.
Dr. Blaylock recommends that following vaccination it will help to keep the
immune reaction under control if:
a) All children get 5,000 units a day for two weeks after the vaccine and
then 2,000 a units a day thereafter;
b) Adults get 20,000 units a day after the vaccine for two weeks, then
10,000 units a day thereafter;
c) And with that adults should take 500-1000 mg of calcium a day and
children under the age of 12 years should take 250 mg a day, as vitamin D
works more efficiently in the presence of calcium.
12. Ensure you avoid all mercury-containing seafood or any other sources of
mercury, as the heavy metal is a very powerful inducer of autoimmunity, is
known to make people more susceptible to viral infections and will be in
13. Avoid the oils that significantly suppress immunity and increase
inflammation – such as corn, safflower, sunflower, soybean, canola and